Butter Creme Drops

Butter Creme Drops
Ingredients
FILLING
1/2 cup Land O Lakes® Butter, softened

3 ounces cream cheese, softened

1 1/2 teaspoons vanilla 

4 cups powdered sugar

COATING

1 (12-ounce) package (2 cups) semi-sweet chocolate chips

2 tablespoons shortening



Chocolate shavings, chocolate sprinkles or decorator sprinkles, as desired



 *Substitute almond, orange or rum extract.

How to make
STEP 1

Combine butter and cream cheese in bowl. Beat at medium speed, scraping bowl often, until smooth. Add vanilla; continue beating until well mixed. Beat at low speed, gradually adding powdered sugar, until well mixed. (If mixture is too soft, cover and refrigerate 1 hour or until firm enough to form balls.)

STEP 2

Shape rounded teaspoonfuls of mixture into 1-inch balls. Place onto waxed paper-lined baking sheets. Cover loosely; refrigerate 2 hours or overnight until firm.

STEP 3

Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring constantly, 3-4 minutes or until smooth. Dip buttercreams into chocolate mixture using fork to turn and remove; let excess chocolate drip off. Place onto waxed paper-lined baking sheet.Garnish with chocolate shavings, chocolate sprinkles and decorator sprinkles as desired. Refrigerate

https://www.landolakes.com/recipe/16811/buttercreams/?fbclid=IwAR2U6O6OaJoUFOJlSkoIV9WZ5gVIdqwEREqta6HvUX5swSbVXk9hYl_LTjM

Chocolate Cream Cheese Bites

INGREDIENTS
8oz cream cheese, room temperature
4 tablespoons butter, room temperature
1/2 cup crushed graham cracker crumbs
4 cups powdered sugar
10 oz chocolate chips
Need to convert the measurements? Click here!

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DIRECTIONS
In a large bowl, mix the cream cheese and butter together until combined.
Add in the graham cracker crumbs and mix well.
Add in the powdered sugar, 1 cup at a time, until it is all mixed in.
Cover and chill in the fridge for at least 1 hour. I usually let it sit overnight.
Place a piece of wax paper on the counter and remove batter form the fridge.
Scoop into balls and roll in between palms if necessary. Place on wax paper.
Place in fridge for 10-20 minutes if they are too soft to dip.
Melt the chocolate in the microwave, stirring every 15 seconds to make sure it doesn’t harden up. It should take about 1 minute for the chocolate to completely melt.
Dip balls into chocolate, covering completely.
Place back on wax paper and let cool until chocolate has hardened.
Store in the fridge for the best taste.

https://www.centercutcook.com/no-bake-cheesecake-bites/

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1 can V8
2 big cans of Tomato Sauce
1 onion
Garlic
broccoli frozen bag
peas frozen bag
1 can chili beans
1 can red kidney beans
1 can of navy beans
1 can pork and beans
1 can black beans
1 can butter beans
1 can Garbanzos  peas
Salt , pepper, parsley and basil
Simmer in Big Soup Kettle
The only thing I might do is add some bacon also,
otherwise it was Delicious !

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Notes so I can make this again, it was GOOD!

3 skinless chicken breasts

collard  greens frozen big bag

corn frozen bag

1/2 box shells

1 onion 

garlic, salt , pepper, basil, parsley and chicken bullion 

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YUM