No Bake Cookies
2 cups sugar
1/4 cup cocoa
1/2 cup milk
1/2 cup butter
1 tsp salt
3 cups oatmeal
1/4 tsp vanilla
1/2 cup peanut butter
Place butter and milk in saucepan. Mix sugar, salt and cocoa together and add to the milk and butter. Boil for 2 minutes. Remove from heat and add the vanilla and peanut butter. Stir well. Add the oatmeal. Stir until they hold their shape. Drop by spoonfuls onto waxed or parchment paper. Cool and enjoy.
You can make plain peanut butter cookies also. Just don't put the cocoa in. Everything else is the same.
Friday, April 13, 2018
Wednesday, April 11, 2018
Quick Bread
Quick Bread
1 pkg cake mix ( yellow, white, chocolate, etc.)
1 small pkg instant pudding ( again, this is your preference)
4 eggs
1 cup cool water
1/4 cup oil
Preheat oven to 350 degrees. Grease well and flour 3 small bread pans , 2 medium pans or one larger pan. Beat all ingredients on high for three minutes. Pour into pans and bake for 45-55 minutes. Cool in pans for 25 minutes before removing. Cool completely. Serve with your favorite toppings ( butter, cool whip or pudding ).
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1 pkg cake mix ( yellow, white, chocolate, etc.)
1 small pkg instant pudding ( again, this is your preference)
4 eggs
1 cup cool water
1/4 cup oil
Preheat oven to 350 degrees. Grease well and flour 3 small bread pans , 2 medium pans or one larger pan. Beat all ingredients on high for three minutes. Pour into pans and bake for 45-55 minutes. Cool in pans for 25 minutes before removing. Cool completely. Serve with your favorite toppings ( butter, cool whip or pudding ).
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Monday, April 9, 2018
Butter Pecan Fudge
Butter Pecan Fudge
1/2 cup butter
1/2 cup light syrup
1/2cup brown sugar
1/2 cup heavy whipping cream
1/4 tsp salt
Boil over medium heat for 5 minutes. Remove from heat and add:
1 tsp vanilla
2 cups powdered sugar
1/4 cup chopped pecans
Mix well until it starts to thicken and pour into 9 x 9 pan. Cool and cut.
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1/2 cup butter
1/2 cup light syrup
1/2cup brown sugar
1/2 cup heavy whipping cream
1/4 tsp salt
Boil over medium heat for 5 minutes. Remove from heat and add:
1 tsp vanilla
2 cups powdered sugar
1/4 cup chopped pecans
Mix well until it starts to thicken and pour into 9 x 9 pan. Cool and cut.
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Saturday, April 7, 2018
Special K Bars
Special K Bars
1 1/2 cups white sugar
1 1/2 cups white syrup
1 1/2 cups peanut butter
9 cups Special K cereal
6 oz pkg butterscotch chips
1 1/2 cup chocolate chips
Combine sugar and syrup. Bring to a boil. Add the peanut butter. Stir well and add the cereal. Mix well and pour into pan. Melt the chips together and spread on bars.
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1 1/2 cups white sugar
1 1/2 cups white syrup
1 1/2 cups peanut butter
9 cups Special K cereal
6 oz pkg butterscotch chips
1 1/2 cup chocolate chips
Combine sugar and syrup. Bring to a boil. Add the peanut butter. Stir well and add the cereal. Mix well and pour into pan. Melt the chips together and spread on bars.
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Thursday, April 5, 2018
Cream Caramels
Cream Caramels
4 cups sugar
1 1/2 cups light syrup
2 cups heavy whipping cream
2 sticks butter
Bring to a boil. Then add:
2 cups carnation evaporated milk
Cook to 248 degrees exactly. Add nuts if desired. Pour into 9 x 13 pan. Let cool completely before cutting.
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4 cups sugar
1 1/2 cups light syrup
2 cups heavy whipping cream
2 sticks butter
Bring to a boil. Then add:
2 cups carnation evaporated milk
Cook to 248 degrees exactly. Add nuts if desired. Pour into 9 x 13 pan. Let cool completely before cutting.
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