Monster Cookies
Makes a lot - around 10 dozen cookies Cream
1 pound butter Softened to room temperature
12 eggs Add:
1 tsp vanilla
1 TB corn syrup Mix in:
2 pounds brown sugar
4 cups white sugar
8 tsp baking soda Add:
3 pounds crunchy or creamy peanut butter Slowly Add and Mix well:
18 Cups quick oatmeal Now mix in final ingredients:
1 pound chocolate chips
1 pound M & M's Bake: 350 for 12 to 15 minutes DO NOT OVER BAKE They expand while baking as you can see in the picture above, we only put 6 raw dough per pan.
CHOCOLATE CHIP OATMEAL BARS 1 cup butter 1/2 cup sugar 1/2 cup brown sugar 2 eggs 1 tsp vanilla 1 1/4 cups flour 1 tsp soda 1/2 tsp salt 1 1/2 cups oatmeal 1 cup chocolate chips nuts optional Cream butter and sugars. Add eggs and vanilla and mix well. Add dry ingredients and chocolate chips. Batter will be thick like cookie dough. Spoon into a 9 x 13 greased and floured pan and pat it down making sure it gets to the outsides of the pan. Bake T 350 for 30 minutes. Do not over bake.
This recipe is not real sweet but it is oh so good
2 1/2 cups chopped rhubarb
3 eggs
1 1/2 cups sugar (this is if you have strawberry rhubarb, if you have the green rhubarb, you will have to use 2 cups of sugar)
15 crushed soda crackers
Mix rhubarb, eggs and sugar. Let sit for about 1/2 hour to help the sugar to dissolve. Add the crackers and pour into unbaked pie crust. Cut hard butter into thin slices and put on top of pie before baking. Bake at 350 degrees for about 1 hour. Your soda crackers will come to the top as it is baked to form a crust.
An alternative topping would be:
1/2 cup sugar
1/2 cup flour
1/2 cup butter
1 pinch salt
Mix it all together until it is crumbly. Sprinkle it on top of the pie and bake.
I don’t think you need to put the butter on top of that either.
Beat eggs. Add oil, sugar and pumpkin. Mix well. Blend all other dry ingredients together and add to the egg mixture. Mix well. Pour into greased and floured 9x13 pan. Bake at 350 degrees for 25-30 minutes.
Sugar Cookies
1 egg
1 cup shortening (1/2 Cisco - 1/2 butter)
1 cup powdered sugar
1 tsp vanilla
1/2 tsp cream of tartar
1/4 tsp salt
1/2 tsp soda
2 cups flour
Beat the egg. Add the vanilla. Add the shortening and powdered sugar. Mix the cream of tartar, salt and soda with the flour and stir until well blended. Mix with the egg mixture. Refridgerating the dough helps when making the balls. Roll into balls and roll in sugar. Place on parchment paper on cookie sheet. Flatten. (I use an old meat grinder to get a checkered pattern.) Bake at 350 degrees until light golden in color. Cool slightly before removing from pans.
2 eggs
1 tap vanilla
2 cups sugar
2 cups flour
3 tsp cinnamon
2 tsp soda
1/4 tsp salt
4 cups diced apples
1 cup nuts
Beat eggs. Add vanilla and sugar and mix well. Blend the rest of the dry ingredients together and add to the egg mixture. Add the apples and nuts. Pour into 9x13 greases and floured pan. Bake at 350 degrees for 40-35 minutes.
You can also use rhubarb instead of apples.
Frosting
1 beaten egg
1/2 cup brown sugar
3 TBSP butter
Boil 1 minute, stirring constantly (it burns easy). Cool completely. Fold in 1 quart of cool whip. Put on cake. Store in fridge.
1 can cream of chicken soup
1 1/4 cups milk
2 cups French fried onions
2 cups cubed cooked chicken or turkey
1 1/2 cups shredded cheddar cheese
Stir all ingredients together except for 1 cup of the onions and 1 cup of the cheese. Bake at 400 degrees for 30-40 minutes. Stir and add the remaining onions and cheese. Bake 5 minutes longer until the onions are golden.
1 1/2 cups brown sugar
1/2 cup shortening
1 egg
2 tap vanilla
1/4 tsp salt
1 1/2 cups cut up rhubarb
1 cup sour milk
2 cups flour
1 tsp soda
Beat egg. Add brown sugar, shortening,vanilla and sour milk. Mix dry ingredients together then blend into the egg mixture. Pour into 9 x 13 greased and floured pan and top with 1/2 cup sugar and 1 tsp cinnamon mixture. Bake at 350 degrees until a toothpick inserted comes out clean.
1 pound hamburger
1 medium onion
1/4 tsp pepper
1 - 14oz can sauerkraut (rinsed and drained)
8 oz pkg egg noodles (any kind)
1 can cream of mushroom soup
1/2 can water
2 cups grated Swiss cheese
Cook noodles. Brown hamburger and onion. Mix all together and put in a 3 quart casserole dish. Bake in oven or put in microwave for 10-20 minutes.
Sour Cream Cookies
1/2 cup shortening
1 1/2 cups brown sugar
2 eggs
1 cup sour cream
1/2 tsp soda
2 3/4 cups flour
1/2 tsp baking powder
1 tsp vanilla
Beat the eggs. Add the shortening, vanilla brown sugar and sour cream. Beat well. Mix dry ingredients together and add to the egg mixture. Mix well. Drop by spoonfuls and bake at 350 degrees until golden in color. Cool and frost.
Frosting
1 stick butter melted until golden brown.
1 tsp vanilla
1 1/2 cups powdered sugar
2-4 TBSP hot water until it is spreadable
Heat oven to 400 degrees Need:
2 Cups Minute Rice
4 Green Peppers
3 cans of diced tomatoes
1 BIG can tomato sauce 1 1/2 pounds ground pork
one medium onion finely chopped
5 oz FRESH Romano parmesan cheese
shredded mozzarella cheese
Big Pkg Fresh stuffing Mushrooms
minced Garlic
basil and parsley
2 9 X 9 Casserole dishes
Pam Spry
Rice:
Boil 2 cups of water add 2 cups of minute rice stir in shut off heat and cover. Let sit. Green Peppers:
Wash 4 Green Peppers cutt of top approx 1/4 inch
remove seeds from inside peppers.
Cut the green pepper from the top you cut off (throw out stem) and add to ground pork .
Set Green Peppers aside to stuff later.
In a sauce pan simmer
3 cans of diced tomatoes
1 BIG can tomatoe sacuce
2 TBS minced Garlic
basil and parsley (3 -4 shakes each)
salt and pepper
Brown in a Big Fry Pan:
1 1/2 pounds ground pork
one medium onion finely chopped
the few green peppers from the tops
2 TB minced Garlic
Salt and Pepper. once brown, add
approx 1 cup of tomato mixture with the pork
Add 3/4 of the rice in with prok mixture
and the rest put in with the sacue.
ADD 1/2 of container of the 5 oz FRESH Romano parmesan cheese
one big handful of mozerella cheese
stir shut off heat.
Wash Fresh stuffing Mushrooms
pull off stem. Cut Stem into small peices and
add to pork mixture.
Spray Pam on bottom of 2 9 X 9 Casserole dishes
Add tomatoe mixture to cover bottom of each casserole dish.
Start to stuff the green peppers 1/2 way add
a little mozerella cheese and romana parmesan
finish stuffing add a little sauce top with .
Stuff the mushrooms with pork / rice mixture.
Add romano parmesan cheese on top
Pour the rest of the tomato mixture over
both dishes until gone.
Bake for 45 minutes or green pepper at desired texture.
2 cups sugar
1/4 cup cocoa
1/2 cup milk
1/2 cup butter
1 tsp salt
3 cups oatmeal
1/4 tsp vanilla
1/2 cup peanut butter
Place butter and milk in saucepan. Mix sugar, salt and cocoa together and add to the milk and butter. Boil for 2 minutes. Remove from heat and add the vanilla and peanut butter. Stir well. Add the oatmeal. Stir until they hold their shape. Drop by spoonfuls onto waxed or parchment paper. Cool and enjoy.
You can make plain peanut butter cookies also. Just don't put the cocoa in. Everything else is the same.
1 pkg cake mix ( yellow, white, chocolate, etc.)
1 small pkg instant pudding ( again, this is your preference)
4 eggs
1 cup cool water
1/4 cup oil
Preheat oven to 350 degrees. Grease well and flour 3 small bread pans , 2 medium pans or one larger pan. Beat all ingredients on high for three minutes. Pour into pans and bake for 45-55 minutes. Cool in pans for 25 minutes before removing. Cool completely. Serve with your favorite toppings ( butter, cool whip or pudding ).
=============
1 1/2 cups white sugar
1 1/2 cups white syrup
1 1/2 cups peanut butter
9 cups Special K cereal
6 oz pkg butterscotch chips
1 1/2 cup chocolate chips
Combine sugar and syrup. Bring to a boil. Add the peanut butter. Stir well and add the cereal. Mix well and pour into pan. Melt the chips together and spread on bars.
==============
When I was young, I heard about this Native American man who lived to be over 120 years old...... I always said, I want to live as long as Kakaygeesick. Today I looked to see when he passed away and see if I could find out information on him. I found him! Information is below:
John “Everlasting Sky” Kakaygeesick
BIRTH14 May 1844
DEATH 6 Dec 1968 (aged 124)
BURIAL
Indian Burial Grounds
Warroad, Roseau County, Minnesota, USA
MEMORIAL ID47718188 · View Source
Ojibwe spiritual leader and trapper who reportedly lived for more than 124 years. His name is also sometimes spelled as "Kakagesick." He was believed to be at least 110 at the time of his death. A birth record gave his year of birth as 1844, but the full birth date was not given. Local officials selected his "official" birthday as May 14.
In 1914, he and other Ojibwes in the Warroad area were granted 215 acres of land by President Theodore Roosevelt. His grandson Don Kakaygeesick now has the original land patent signed by Roosevelt.
He was buried on traditional Indian burial grounds along the Ka-Beck-A-Nung Trail by the Warroad River. The grounds are on private property. The spirit house remains over his grave; three other houses are nearby.
