Ingredients for about 40 Bacon Jalapeno Popper Puffs:
For the dough:
2/3 cup water
3 tablespoons butter
1 tablespoon bacon fat
1 teaspoon kosher salt (or 1/2 teaspoon fine salt)
2/3 cup all-purpose flour
2 eggs
Then add:
2 ounces extra sharp white cheddar cheese
1/2 cup finely diced jalapeno peppers
1/3 cup finely chopped bacon
pinch cayenne
pinch freshly ground black pepper
- Fry at 375 F. for about 3 1/2 minutes, or until golden-brown and cooked through
For the dipping sauce:
1/2 cup cream cheese
1/4 cup crème fraiche or sour cream
2 tablespoons minced green onions
1 teaspoon fresh lime juice
- add enough water to thin mixture out to proper dip consistency
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