Rhubarb Cake
1 1/2 cups brown sugar
1/2 cup shortening
1 egg
2 tap vanilla
1/4 tsp salt
1 1/2 cups cut up rhubarb
1 cup sour milk
2 cups flour
1 tsp soda
Beat egg. Add brown sugar, shortening,vanilla and sour milk. Mix dry ingredients together then blend into the egg mixture. Pour into 9 x 13 greased and floured pan and top with 1/2 cup sugar and 1 tsp cinnamon mixture. Bake at 350 degrees until a toothpick inserted comes out clean.
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