1 can cream of chicken soup
1 1/4 cups milk
2 cups French fried onions
2 cups cubed cooked chicken or turkey
1 1/2 cups shredded cheddar cheese
Stir all ingredients together except for 1 cup of the onions and 1 cup of the cheese. Bake at 400 degrees for 30-40 minutes. Stir and add the remaining onions and cheese. Bake 5 minutes longer until the onions are golden.
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