Apple Cake

Apple Cake

2 eggs
1 tap vanilla
2 cups sugar
2 cups flour
3 tsp cinnamon
2 tsp soda
1/4 tsp salt
4 cups diced apples
1 cup nuts

Beat eggs.  Add vanilla and sugar and mix well.  Blend the rest of the dry ingredients together and add to the egg mixture.  Add the apples and nuts.  Pour into 9x13 greases and floured pan.  Bake at 350 degrees for 40-35 minutes.

You can also use rhubarb instead of apples.

Frosting

1 beaten egg
1/2 cup brown sugar
3 TBSP butter

Boil 1 minute, stirring constantly (it burns easy).  Cool completely.  Fold in 1 quart of cool whip.  Put on cake.  Store in fridge.