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Sugar Cookies

Sugar Cookies 1 egg 1 cup shortening (1/2 Cisco - 1/2 butter) 1 cup powdered sugar 1 tsp vanilla 1/2 tsp cream of tartar 1/4 tsp salt 1/2 tsp soda 2 cups flour Beat the egg. Add the vanilla. Add the shortening and powdered sugar. Mix the cream of tartar, salt and soda with the flour and stir until well blended. Mix with the egg mixture. Refridgerating the dough helps when making the balls. Roll into balls and roll in sugar. Place on parchment paper on cookie sheet. Flatten. (I use an old meat grinder to get a checkered pattern.) Bake at 350 degrees until light golden in color. Cool slightly before removing from pans.

Apple Cake

Apple Cake

2 eggs
1 tap vanilla
2 cups sugar
2 cups flour
3 tsp cinnamon
2 tsp soda
1/4 tsp salt
4 cups diced apples
1 cup nuts

Beat eggs.  Add vanilla and sugar and mix well.  Blend the rest of the dry ingredients together and add to the egg mixture.  Add the apples and nuts.  Pour into 9x13 greases and floured pan.  Bake at 350 degrees for 40-35 minutes.

You can also use rhubarb instead of apples.

Frosting

1 beaten egg
1/2 cup brown sugar
3 TBSP butter

Boil 1 minute, stirring constantly (it burns easy).  Cool completely.  Fold in 1 quart of cool whip.  Put on cake.  Store in fridge.

Crunchy Onion Chicken Noodle Dinner

Crunchy Onion Chicken Noodle Dinner

1 can cream of chicken soup
1 1/4 cups milk
2 cups French fried onions
2 cups cubed cooked chicken or turkey
1 1/2 cups shredded cheddar cheese


Stir all ingredients together except for 1 cup of the onions and 1 cup of the cheese.  Bake at 400 degrees for 30-40 minutes.  Stir and add the remaining onions and cheese.  Bake 5 minutes longer until the onions are golden.

BACON WRAPPED JALAPENO POPPER STUFFED CHICKEN!