BACON WRAPPED JALAPENO POPPER STUFFED CHICKEN!

Rhubarb Cake

Rhubarb Cake

1 1/2 cups brown sugar
1/2 cup shortening
1 egg
2 tap vanilla
1/4 tsp salt
1 1/2 cups cut up rhubarb
1 cup sour milk
2 cups flour
1 tsp soda

Beat egg.  Add brown sugar, shortening,vanilla and sour milk.  Mix dry ingredients together then blend into the egg mixture.  Pour into 9 x 13 greased and floured pan and top with 1/2 cup sugar and 1 tsp cinnamon mixture.  Bake at 350 degrees until a toothpick inserted comes out clean.

Chow Mein Hotdish

Chow Mein Hotdish

1 pound hamburger
1/2 cup chopped onion
1/4 cup rice
1 TBSP worcestershire  sauce
2 TBSP soy sauce
1 can cream of mushroom soup
2 cans water
2 cups chopped celery

Brown the hamburger and onion.  Add all the rest of the ingredients.  Bake 2 hours.  Bake some chow mein noodles separately to put on top when serving.

Sauerkraut Hotdish

Sauerkraut Hotdish

1 pound hamburger
1 medium onion
1/4 tsp pepper
1 - 14oz can sauerkraut (rinsed and drained)
8 oz pkg egg noodles (any kind)
1 can cream of mushroom soup
1/2 can water
2 cups grated Swiss cheese

Cook noodles.  Brown hamburger and onion.  Mix all together and put in a 3 quart casserole dish.  Bake in oven or put in microwave for 10-20 minutes.

Sour Cream Cookies

Sour Cream Cookies 1/2 cup shortening 1 1/2 cups brown sugar 2 eggs 1 cup sour cream 1/2 tsp soda 2 3/4 cups flour 1/2 tsp baking powder 1 tsp vanilla Beat the eggs. Add the shortening, vanilla brown sugar and sour cream. Beat well. Mix dry ingredients together and add to the egg mixture. Mix well. Drop by spoonfuls and bake at 350 degrees until golden in color. Cool and frost. Frosting 1 stick butter melted until golden brown. 1 tsp vanilla 1 1/2 cups powdered sugar 2-4 TBSP hot water until it is spreadable

Stuffed Green Peppers and Stuffed Mushroom Supper

Stuffed Green Peppers and Stuffed Mushroom Supper

Heat oven to 400 degrees
Need:
2 Cups Minute Rice
4 Green Peppers
3  cans of diced tomatoes

1 BIG can tomato sauce
1 1/2 pounds ground pork

one  medium onion finely chopped

 5 oz FRESH Romano parmesan cheese 

shredded mozzarella cheese

Big Pkg Fresh stuffing Mushrooms

minced Garlic

basil and parsley 

 2  9 X 9 Casserole dishes
Pam Spry


Rice:
Boil 2 cups of water add 2 cups of minute rice stir in shut off heat and cover. Let sit.
 Green Peppers:
Wash 4 Green Peppers cutt of top  approx 1/4 inch
remove seeds from inside peppers.
Cut the green pepper from the top you cut off (throw out stem)  and add to ground pork .
Set Green Peppers aside to stuff later.

In a sauce pan  simmer
3  cans of diced tomatoes
1 BIG can tomatoe sacuce
2 TBS minced Garlic
basil and parsley (3 -4  shakes  each)
salt and pepper

Brown in a Big Fry Pan:
1 1/2 pounds ground pork
one  medium onion finely chopped
the few green peppers from the tops
2 TB minced Garlic
Salt and Pepper.
once brown, add 
approx 1 cup of tomato mixture with the pork
Add 3/4 of the rice in with prok mixture
and the rest put in with the sacue.
ADD  1/2 of container of the 5 oz FRESH Romano parmesan cheese
one big handful of mozerella cheese
stir shut off heat.

Wash Fresh stuffing Mushrooms
pull off stem. Cut Stem into small peices and
add to pork mixture.

Spray Pam on bottom of 2  9 X 9 Casserole dishes
Add tomatoe mixture to cover bottom of each casserole dish.

Start to stuff the green peppers 1/2 way add
a little mozerella cheese and romana parmesan
finish stuffing  add a little sauce top with .
Stuff the mushrooms with  pork / rice mixture.
Add romano parmesan cheese on top
Pour the rest of the tomato  mixture over
both dishes until gone.

Bake for 45 minutes or green pepper at desired texture.

No Bake Cookies

No Bake Cookies

2 cups sugar
1/4 cup cocoa
1/2 cup milk
1/2 cup butter
1 tsp salt
3 cups oatmeal
1/4 tsp vanilla
1/2 cup peanut butter

Place butter and milk in saucepan.  Mix sugar, salt and cocoa together and add to the milk and butter.   Boil for 2 minutes.  Remove from heat and add the vanilla and peanut butter.  Stir well.  Add the oatmeal.  Stir until they hold their shape.  Drop by spoonfuls onto waxed or parchment paper.  Cool and enjoy.

You can make plain peanut butter cookies also.  Just don't put the cocoa in.  Everything else is the same.