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Wednesday, August 5, 2015
Home made Ice cream I want to try
This recipe makes 4-6 servings
Ingredients:
1 1/4 cup heavy whipping cream
2/3 cup sweetened condensed milk
2 tsp vanilla extract
Add ins:
1/2 cup mini semi- sweet chocolate chips
1) In a large bowl, whisk the heavy cream until it looks like whipped cream (about 4 minutes)
2) Stir in the condensed milk and vanilla extract
3) Fold in the chocolate chips
4) Pour into a freezer friendly container and cover with a lid
5) Place in the back of your freezer for 6 or more hours and you're done!
Optional: You can top your ice-cream with whatever you want. I chose sliced strawberries, mango, more chocolate chips (I know, I know) and shredded coconut--YUM!
This recipe is very adaptable! Just make sure you keep the heavy cream and sweetened condensed milk the same!
Some other flavour ideas:
1) Change 1/2 tsp to 1 tsp of the vanilla with peppermint extract to create a mint chocolate chip ice-cream!
2) Add 1/4 cup (or more) of Nutella for an extra decadent treat
3) Fold in crushed Oreos after whipping the heavy cream
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